We haven’t done tons of eating out (mostly because of my gluten intolerance, and also because we’ve had kitchenettes in our little apartment and enjoy shopping the local markets) but I keep hearing that same comment – that food is rather similar, and at times, unimaginative. Tricia , My wife is from Croatia (Split) and when we were there last year I bought a cast iron Peka and brought it home in our luggage (very heavy ) we’ve used it and had great success with it ! We’ll be sure to say “bok” when we stop by! It contains meat and potatoes, cooked and baked at the same time which makes them crisp and tender. :). Looking forward to it…. It is a shallow circular bowl, which is covered with a wide bell. I found yours, walked to the waterfront this morning, found the Pizzeria Mircek, booked a meat Peka for two at 8:30pm and have just returned to our apartment having eaten by far the best meal we’ve ever had in Croatia (then wandered the Trogir streets with an ice cream!). A former education administrator and training specialist, Tricia has a bachelor’s degree in elementary education and a master’s degree in international relations. Fuzi is a quill-shaped homemade pasta typical for Istria. :) Do you remember what main ingredients you had with your peka dinner? What makes it great. Known locally as crni rižot, this is made with cuttlefish or squid, olive oil, garlic, red … Peka is a traditional Croatian dish that is cooked under hot coals for approximately two hours. How often do you two make it to Split? Add olive oil as needed. I’m sure I could improvise but it seems like that is part of the charm. Simmered within the confines of a dome-shaped cast-iron baking lid, Peka is the traditional one-pot dish which can only be described as the ultimate in Croatian comfort food. Manestra. In this case, add the white wine from the beginning. It sounds as though you celebrate your birthday with two of the most important ingredients: loved ones and good food. Place the peka into the fire for one hour. Set aside. Her stories made the city’s pretty buildings come to life. Tell Neno that Jodi from across the road sent you! Big hunks of meat and fish are combined with veg and lard, then placed under a metal bell-shaped lid and buried under hot coals to cook slowly for hours and hours. Sharing food is … The more, the merrier. Change ), You are commenting using your Google account. Though they are currently nomadic, they look forward to establishing a European home someday. Sorry it’s late though. We will be cooking in it today June 8th .2014. Ilive in Australia. Add a dollop of shortening. I look forward to making the Peka. Once melted remove from heat and add 1 tin (397 grams) of condensed milk then 250 grams of finely crushed walnuts. Croatian … Sounds like a great evening. Peka is an absolute top dish in the area, something which is put on the table when there is guest in the house, we as “semi” natives often have had the privilege to taste a real home cooked Peka, and I can tell you it is delicious. You’re fortunate to call two historic cities home! This site uses Akismet to reduce spam. Hi Croatia Expert. In addition to the travel stories you may also find information about Visa, Prices, Highway, using mobile phone and other stuff which could have an impact on your holiday budget. Thank you for taking time to share your experience in Trogir. Born in Europe but raised in the United States, she has lived in Valletta, Malta; Heidelberg, Germany; and Split, Croatia. Some of her most memorable experiences have been sharing a bottle of champagne with distant French cousins in Lorraine, learning how to milk goats in a sleepy Bulgarian village, and ringing in the Vietnamese New Year with a Hanoi family. Dear Gabriela for peka you must have pan with a big lid .Lid is in the form bell-shaped ,hard and must covers pan .Yours pan is good.Food with spices˙(pepper,salt,olive oil,onion,carrot) put directly in the pan like you burn in the stove .You must have a lot ember because ember put down the pan and on the lid .After 40 minut look and mix ,and burn as late as 1 haurs and 40 minut(dipendent abut meet what you put in the pan)and after that you and your company can enjoy in yours culinary. Just came back to Canada from Europe. https://www.theinternationalkitchen.com/blog/croatian-recipe-for-peka May I help with this dish? Wonderful place and a w9nderful restaurant. Peka, one of the most popular dishes in Croatia, is not a food, but a method of cooking. Change ). If you're traveling in Croatia and you want to try a local culinary favorite during your visit, seek out the roasted meat or fish dish called Peka. Hello Tricia, In a separate bowl beat together 250 grams of unsalted butter, 250 grams of icing sugar and the juice and rind of 1 lemon. What a great way to remember your parents. You salted all of this, of course. At first glance, a peka seems like such a simple accessory – a domed lid shaped like a dome. I was lucky to visit Mostar back in 2007, however, my husband has yet to see the city. Details Hits: 34828 Roasting under the bell is a traditional Balkan way of preparing food. It was in fact the best meal I had on my entire trip. Travis and Chanti, hvala for dropping by! I don’t have a peka dish, but also thought the tajine might be a good substitute for it. You have me yearning to hop on a plane to Split now, then take a ferry over to Korcula. After an hour of baking, stir the octopus and potatoes and add a decilitre white wine, cover the cripnja again, and let it bake on the embers for another half hour. Mmmm now I’m hungry, I love food. A peka is Once, the family even took us out in into the countryside so that we could forage for the region’s prized wild asparagus. Right across the bridge on the hill with a beautiful view of the Fortress Kamerlengo. Thanks for the advice Dragana…I can’t wait to try this! Tricia this dish reminds me a lot of an authentic Morrocan dish cooked in a Tagin, hope I spelled it right. During our seven-week sojourn in the delightful seaside town of Trogir, we stayed in a holiday apartment above the Pizzeria Mirkec, which many locals regularly referred to as “the best pizzeria in town.”. thanks for the kind words, and thanks for helping out Erna. If you want tray good dalmatia peka you must came in restoran “Konoba Duboković” in island Hvar and tray also anather recept like pašorate,frustule,medenjake,Pitovska cake.Resoran is locate in small but beatiful place Pitve(between Jelsa and Zavala). Many thanks for the recommendations, and wish you a lovely weekend. Can anyone point me to a website where I can buy a Peka pan/lid online? What did you think of it? Cover and return to heat for approximately 15-20 minutes. Teletina ispod peke is a traditional Croatian dish that’s made with meat cooked under the lid (called peka in Croatian). Dobar tek, and thank you for stopping by. Of course I like all the photos and the video too. One of the interesting things about Peka is that you can make with any kind of meat you like, also in restaurants you normally have option to choose between several kinds of meet like, Veal, chicken, lamb and octopus, my colleague has been so kind to reveal, how she is preparing the Peka, so if you are up for trying to make you own Peka here is how it goes. A lot of time, after I read a how-to-cook-this article, I was still not sure what to do, but your instruction is clear and easy to follow. cooked the food in his wood-burning oven. :), http://secretdalmatia.wordpress.com/2009/03/26/blacksmith-and-peka-traditions-of-dalmatia/. I’m envious that they can grow it year-round! Combine the meat and the vegetables in a flat, round tray. https://colorlabsproject.com/themes/arthemia-premium/, Dubrovnik – the Pearl of the Adriatic Sea. An hour into cooking, remove the peka and check on your meat. About ¾ of the way through the cooking process, stir the meat and vegetables, spooning the liquid onto them. We spend a great deal of our time on the Croatian roads exploring all the interesting historical towns and the islands in Croatia. For those of you with a culinary sense of adventure, a basic recipe for peka follows. Hi Jacqueline, Mali Lošinj is on our list of islands to visit someday — how fun that you have ancestral ties there! Dalmatian peka is amazing, and I simply love their desserts…one could say that Croatia is a gourmand’s mecca! Our host/the owner of the restaurant where we filmed that video, indicated that the earthenware peka (the one next to the wine glass) was an older, traditional style. Konoba Julia on Zirje has an amazing Octopus Peka! :) It’d be fun to put a different spin on it, making a fusion dish of sorts. - A peka is a large metal shaped baking dish with a well-shaped dome lid. This site uses Akismet to reduce spam. We’ve since spent a few more winters in Croatia’s Dalmatia region (Split, mostly) and revisited the Pizzeria Mirkec with my parents in late 2017. Coal Oven - Sac - Peka. Add white wine. Then add the wine and simmer for another 45 minutes in the fire. If you have a Peka, mix everything together except the wine. *For Chocolate Oblatne: In a saucepan place 250 grams of unsalted butter and 375 grams of dark chocolate. Antoinette, glad I could put a name with the dish. All the ingredients except the wine to put in a flat round tray and put under cripnja (iron bell in fireplace), and left an hour under the embers. Peka is one of the best known traditional Croatian dishes, despite looking simple at first, Peka requires a lot of skills and experience. Most important if you have no some dishes with a lid for oven you can put aluminum foil over the dishes, bake for about 20-30 minutes more. Change ), You are commenting using your Facebook account. Guess we’ve been lucky! Serve up your Croatian Lamb Peka straight from the dish, with a loaf of crusty bread. :) Our friends in Split told us that there is a good blacksmith in Trogir, just in case you want to buy the metal bell while you’re there. They’ve been known to escape winter by basing themselves in coastal Croatia or Southeast Asia. I bought a cast iron peka pan (it has a bottom part and a big lid on the top where you put the coals). Is it one of your own? 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